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LASAGNA ALL’EMILIANA
RATING: PREPARATION TIME: 45 Min COOKING TIME: 6 Hrs START TO FINISH: 7 Hrs STOVETOP & OVEN: 350

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== LASAGNA ALL’EMILIANA - PG1 - Fresh Lasagna Noodless - Ragu Sauce == == LASAGNA ALL’EMILIANA - PG2 == LASAGNA ALL’EMILIANA - PG3 ==
This recipe IS indeed very time consuming if followed to the letter. You may substitute Dried Lasagna Noodles for the Fresh ones here and probably not notice much difference. BUT, make this on a blustery winter day that you have no business being outside in using the homemade Lasagna Noodles and you'll never go back. This Lasagna is EXCELLENT! You can make large batches of this to freeze for use later. It tastes even better after being warmed up (even if microwaved). We normally make a double batch in a very deep baking dish and cut it up into 3 to 4 inch squares suitable for freezing in zip lock bags. They won't last long enough to freezer-burn. This Ragu Sauce is GREAT! It goes well when slathered heavily over Spaghetti, Ravioli, Gnocchi, etc. This will likely end up being your go-to Italian Tomato Sauce Recipe.
ITALIAN DIFFICULTY: MEDIUM MAKES 10 SERVINGS RECIPE PAGES: 3
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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ITALIAN DIFFICULTY: HARD MAKES 10 SERVINGS RECIPE PAGES: 3

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== LASAGNA ALL’EMILIANA - PG1 - Fresh Lasagna Noodless - Ragu Sauce == == LASAGNA ALL’EMILIANA - PG2 == LASAGNA ALL’EMILIANA - PG3 ==
This recipe IS indeed very time consuming if followed to the letter. You may substitute Dried Lasagna Noodles for the Fresh ones here and probably not notice much difference. BUT, make this on a blustery winter day that you have no business being outside in using the homemade Lasagna Noodles and you'll never go back. This Lasagna is EXCELLENT! You can make large batches of this to freeze for use later. It tastes even better after being warmed up (even if microwaved). We normally make a double batch in a very deep baking dish and cut it up into 3 to 4 inch squares suitable for freezing in zip lock bags. They won't last long enough to freezer-burn. This Ragu Sauce is GREAT! It goes well when slathered heavily over Spaghetti, Ravioli, Gnocchi, etc. This will likely end up being your go-to Italian Tomato Sauce Recipe.
RATING: PREPARATION TIME: 45 Min COOKING TIME: 6 Hrs START TO FINISH: 7 Hrs STOVETOP & OVEN:350
LASAGNA ALL’EMILIANA
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.