LABEL
LABEL
RATING: PREPARATION TIME: 30 Min COOKING TIME: 1 Hr START TO FINISH: 1¾ Hrs STOVETOP & OVEN: 375
BEEF DIFFICULTY: EASY MAKES 8 MEATBALLS RECIPE PAGES: 2

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== MEGA BACON MEATBALLS - PG1 == MEGA BACON MEATBALLS - PG1 ==
MEGA BACON MEATBALLS
THomemade Meatballs: ALWAYS use Ground Beef with between 15% and 30% fat content for ANY of your homemade Meatball recipes. Any less and they will be dry and tasteless - Any more and they will burn too easily. The Ground Pork and Bacon do add a LOT of tasty fat in this recipe, so a leaner Ground Beef is required for an overall fat content consistency here. Eight Meatballs will quite nicely make a Spaghetti Dinner for 4. Sixteen of them make for some extremely tasty and reheatable Meatball Sandwiches or even a Meatball Slow Cooker Appetizer. You could make as many as 32 Meatballs for the appetizer. You may optionally use a disher of the correct size to make those smaller appetizer sized Meatballs and fry them in batches in the Vegetable Oil.

MEASURING CUPS

BATTER DISHERS

In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
LABEL
LABEL
RATING: PREPARATION TIME: 30 Min COOKING TIME: 1 Hr START TO FINISH: 1¾ Hrs STOVETOP & OVEN: 375
BEEF DIFFICULTY: EASY MAKES 8 MEATBALLS RECIPE PAGES: 2
MEGA BACON MEATBALLS

JUMP TO RECIPE INFORMATION

== MEGA BACON MEATBALLS - PG1 == MEGA BACON MEATBALLS - PG1 ==
Homemade Meatballs: ALWAYS use Ground Beef with between 15% and 30% fat content for ANY of your homemade Meatball recipes. Any less and they will be dry and tasteless - Any more and they will burn too easily. The Ground Pork and Bacon do add a LOT of tasty fat in this recipe, so a leaner Ground Beef is required for an overall fat content consistency here. Eight Meatballs will quite nicely make a Spaghetti Dinner for 4. Sixteen of them make for some extremely tasty and reheatable Meatball Sandwiches or even a Meatball Slow Cooker Appetizer. You could make as many as 32 Meatballs for the appetizer. You may optionally use a disher of the correct size to make those smaller appetizer sized Meatballs and fry them in batches in the Vegetable Oil.

MEASURING CUPS

BATTER DISHERS

In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.