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HOMEMADE EGG PASTA (QUICK)
RATING: PREPARATION TIME: 5 Min COOKING TIME: N/A START TO FINISH: ¼ Hr

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== HOMEMADE EGG PASTA - PG1 - Ravioi, Filled Noodles, Tortellini, Bow Tie, Etc - - Lasagna, Spaghetti, Fettuccini, Etc == HOMEMADE EGG PASTA - PG2 ==
This Noodle Dough is extremely quick and easy enough to make with little mess to warrant ALWAYS hand making your Noodles instead of purchasing dried. This 00 Dough is also extremely tender and tears easily while working and forming. I used to prefer Bread Flour for Mom K's Filled Noodles (using this process for the Dough). This Recipe and its associated method is from a Restaurateur that owns 8 Italian Restaurants and serves ONLY daily-made fresh Pasta in all of them. 00 Flour is an indication of the "grind" ONLY (an almost talcum powder-like grind) - It has NOTHING to do with either the protein or gluten content. 00 Flour imparts a VERY tender and pleasing "mouth feel" to your Noodles. ALSO: Antimo Caputo Italian Flour is THE one to use. They make 2 kinds (Blue - Pizza Dough Version - Use within 30 to 60 minutes after mixing) and Red - Rinforzata - Breads & Pastas - Can be used immediately after mixing). Substituting a little Semolina for an equal amount of 00 Flour makes the Noodle Dough better able to hold it's long shape (Spaghetti, Fettuccine, etc) during boiling.
PASTA DIFFICULTY: EASY MAKES 1 POUND DOUGH RECIPE PAGES: 2
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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PASTA DIFFICULTY: EASY MAKES 1 POUND DOUGH RECIPE PAGES: 2

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== HOMEMADE EGG PASTA - PG1 - Ravioli, Filled Noodles, Tortellini, Bow Tie, Etc - - Lasagna, Spaghetti, Fettuccini, Etc. == HOMEMADE EGG PASTA - PG2 ==
This Noodle Dough is extremely quick and easy enough to make with little mess to warrant ALWAYS hand making your Noodles instead of purchasing dried. This 00 Dough is also extremely tender and tears easily while working and forming. I used to prefer Bread Flour for Mom K's Filled Noodles (using this process for the Dough). This Recipe and its associated method is from a Restaurateur that owns 8 Italian Restaurants and serves ONLY daily-made fresh Pasta in all of them. 00 Flour is an indication of the "grind" ONLY (an almost talcum powder-like grind) - It has NOTHING to do with either the protein or gluten content. 00 Flour imparts a VERY tender and pleasing "mouth feel" to your Noodles. ALSO: Antimo Caputo Italian Flour is THE one to use. They make 2 kinds (Blue - Pizza Dough Version - Use within 30 to 60 minutes after mixing) and Red - Rinforzata - Breads & Pastas - Can be used immediately after mixing). Substituting a little Semolina for an equal amount of 00 Flour makes the Noodle Dough better able to hold it's long shape (Spaghetti, Fettuccine, etc) during boiling.
RATING: PREPARATION TIME: 5 Min COOKING TIME: N/A START TO FINISH: ¼ Hr
HOMEMADE EGG PASTA (QUICK)
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.