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HOMEMADE EGG PASTA
RATING: PREPARATION TIME: N/A COOKING TIME: 1 Hr 30 Min START TO FINISH: 1¾ Hrs STOVETOP

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== HOMEMADE EGG PASTA - PG1 - Noodle Dough == == HOMEMADE EGG PASTA - PG2 ==
This Noodle Dough is very pliable and may be easily hand-rolled - It does NOT roll out and spring back like the Noodle Recipe found in "Mom Kildow's - Casserole - Filled Noodles - Original" does. The Olive Oil makes the Dough much easier to roll out thin. The Egg Yolks are for flavor and structure. I usually make a double batch of this Dough for Lasagna and Pasta dinners with one set of leftovers. 00 Flour is an indication of the "grind" ONLY (fine ground) - It has NOTHING to do with either the protein or gluten content. Using 00 Flour imparts a VERY pleasing "mouth feel" to your Noodles.
COPYCAT DIFFICULTY: EASY MAKES 6 SERVINGS RECIPE PAGES: 2
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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PASTA DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 2

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== HOMEMADE EGG PASTA - PG1 - Noodle Dough == == HOMEMADE EGG PASTA - PG2 ==
This Noodle Dough is very pliable and may be easily hand-rolled - It does NOT roll out and spring back like the Noodle Recipe found in "Mom Kildow's - Casserole - Filled Noodles - Original" does. The Olive Oil makes the Dough much easier to roll out thin. The Egg Yolks are for flavor and structure. I usually make a double batch of this Dough for Lasagna and Pasta dinners with one set of leftovers. 00 Flour is an indication of the "grind" ONLY (fine ground) - It has NOTHING to do with either the protein or gluten content. Using 00 Flour imparts a VERY pleasing "mouth feel" to your Noodles.
RATING: PREPARATION TIME: 45 Min COOKING TIME: N/A START TO FINISH: 1 Hr
HOMEMADE EGG PASTA
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.