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RONK’S KITCHEN
Pork,"The   other   White   Meat",   is   the   culinary   name   for   the   meat   of   a domestic    pig    (Sus    scrofa    domesticus).    It    is    the    most    commonly consumed   meat   in   the   entire   world   (36%),   yes,   beating   out   even   Poultry (33%).   There   is   hard   evidence   of   pig   husbandry   dating   back   to   5000   BC. Pork   is   eaten   both   freshly   cooked   and   preserved.   Curing   extends   the shelf   life   of   the   Pork   products.   Ham,   Smoked   Pork,   Gammon,   Bacon   and Sausage   are   examples   of   preserved   Pork.   Some   religions   and   cultures prohibit   Pork   consumption,   notably   Islam   and   Judaism.   There   are   NO USDA   “grades”   of   Pork.   Your   determining   factor   will   only   be   price   and whether   or   not   your   preferred   cut   of   Pork   is   Hormone   Free.   During   the past   40   years,   Trichinosis   in   the   United   States   is   extremely   rare   and most   often   occurs   as   outbreaks   involving   a   few   to   dozens   of   persons   who consumed   portions   of   contaminated   meat   from   the   same   animal,   usually a   Wild   Boar   or   a   Bear.   Historically,   eating   undercooked   commercial   Pork was a risk, but medium cooked Pork has proven to be safe.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
PORK
JUMP TO RECIPE PICTURES GROUPS = ASIAN = BACON = BARBECUES = ETHNIC = HAMS = = MEATS = SANDWICHES = SAUSAGES = SOUPS =   ASIAN == BONELESS BARBECUED PORK MEDALLIONS == BONELESS BARBECUED SPARE RIB BITES == == CANTONESE CHICKEN & PORK == JAPANESE DONBURI RICE BOWLS == == KIM’S THAI SPRING ROLLS == KOREAN BO SSAM == KUAY TIAW PAD THAI == == MEAT FRIED RICE ==  MOO SHU PORK & SHRIMP & PANCAKES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == POT STICKERS DOUGH & 3 DIPPING SAUCES == == SICHUAN STIR-FRIED PORK IN GINGER SAUCE == VIETNAMESE IMPERIAL SPRING ROLLS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == BACON == BACON EGG SALAD CROISSANT == BACON QUICHE (Quick) == == BACON WRAPPED ASPARAGUS (Smoker) == BACON WRAPPED JALAPENO POPPERS == == BACON WRAPPED LIL’ SMOKIES == BACON WRAPPED OLD BAY SHRIMP == == BACON WRAPPED SHRIMP SKEWERS == BROWN SUGAR CANDIED BACON STRIPS == == CRUSTLESS QUICHE == DEEP DISH QUICHE == DIJON MUSTARD CANDIED BACON STRIPS == == GREEN BEANS & PEPPER BACON == GRILLED BACON WRAPPED SCALLOPS == == POTATO & BACON STUFFED OMELETTE == QUICHE LORRAIN == == SHOESTRING GREEN BEANS WITH BACON & ALMONDS == == SLICED POTATO, BACON & ONION CHEESE WHEELS == BARBECUES == 3-2-1 COMPETITION BARBECUED RIBS == BABY BACK RIBS (Smoker) == == BARBECUED COUNTRY STYLE RIBS (Pressure Cooker) == BARBECUED SPARE RIBS == == BARBECUED SPARE RIBS (Pressure Cooker) == CHINESE TAKE-OUT STYLE RIBS == == KOREAN COUNTRY STYLE RIBS == GRILLED BARBECUED BABY BACK RIBS == == GRILLED BARBECUED SPARE RIBS == OVEN BARBECUED BABY BACK RIBS == == OVEN BARBECUED SWEET & STICKY RIBS == OVEN SMOKED BARBECUED SPARE RIBS == == PORK BUTT (Smoker) == RIB RACK (Smoker) == SWEET & STICKY PORK SPARE RIBS == == TOMATILLO GLAZED BABY BACK RIBS == ETHNIC == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CRAWFISH & SHRIMP ETOUFFEE (Substitute Pork) == CAJUN ROASTED PORK LOIN == == CREOLE CHICKEN & SEAFOOD JAMBALAYA == CREOLE SHRIMP, CHICKEN & SAUSAGE JAMBALAYA == == ETHIOPIAN TIBBS STEW == HAWAIIAN GRILLED PORK STEAKS == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == == CARNE ASADA BURRITO WITH PESTO & CHARRED SALSA == CUBAN ROPA VIEJA == == PORK AL PASTOR TACOS WITH PINEAPPLE == MEXICAN QUESO FUNDIDO WITH CHORIZO == == SEAFOOD SPANISH PAELLA == HAMS == CANADIAN BACON (Smoker) == EASTER BONE-IN HAM & 2 COATINGS == == EGGS BENEDICT FOR A CROWD == HOMEMADE CANADIAN BACON == == SPIRAL CUT HONEY HAM, GLAZE & 4 SAUCES == WHOLE HAM (Smoker) == MEATS == BREADED PORK TENDERLOIN CUTLETS == BREADED PORK TENDERLOIN CUTLETS (Stuffed) == == MILK BRAISED PORK ROAST == PORK CHOPS & GRAVY (Pressure Cooker) == == PORK ON PORK CHOPS == PORK PORCHETTA WITH SAUSAGE STUFFING == == STUFFED DOUBLE-CUT PORK CHOPS == SANDWICHES == 101 HOT DOGS == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == BREAKFAST SANDWICH == == CUBAN PULLED PORK SANDWICH == DETROIT CONEY ISLANDS (LaFayette’s) == == FLINT CONEY ISLANDS (Mike’s) == HOT PORK SANDWICH == == ITALIAN MEATBALL SANDWICH == ITALIAN SAUSAGE SANDWICH == == VIETNAMESE PORK SANDWICH == SAUSAGES == BOB EVANS SAUSAGE GRAVY == BREAKFAST SAUSAGE CASSEROLE == == BARBECUE GLAZED COCKTAIL MEATBALLS == CHINESE GLAZED COCKTAIL MEATBALLS == == CURRIED COCKTAIL MEATBALLS IN CURRY SAUCE == EASY GLAZED COCKTAIL MEATBALLS == == FRESH SAUSAGE (Smoker) == GRANDMA KATHY’S PORCUPINE BALLS == == ITALIAN MEATBALLS (Low Fat) == KIELBASA & SAUERKRAUT (Smoker) == == KOREAN GLAZED COCKTAIL MEATBALLS == MAPLE GLAZED COCKTAIL MEATBALLS == == MEGA BACON MEATBALLS == PIGS IN A BLANKET (Polish Cabbage Rolls) == == STUFFED CABBAGE CHEESE ROLLS == STUFFED SWEET PEPPERS == == STUFFED CABBAGE ROLLS (Golomki) == SWEDISH GLAZED COCKTAIL MEATBALLS == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == CHORIZO & MIXED BEAN SOUP == HAM & BEAN SOUP == == HAM & SPLIT PEA SOUP == HAWAIIAN SAIMIN SOUP == ITALIAN WEDDING SOUP == == MISO SOUP == PORK CHILI VERDE == PORK POZOLE VERDE SOUP == == SOBA NOODLE SOUP == SPANISH FOUR MEAT STEW == SPICY PORK STEW == == VIETNAMESE PHO SOUP == WONTON SOUP ==
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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JUMP TO RECIPE PICTURES GROUPS = ASIAN = BACON = BARBECUES = ETHNIC = HAMS = = MEATS = SANDWICHES = SAUSAGES = SOUPS =   ASIAN == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == == CANTONESE CHICKEN & PORK == == JAPANESE DONBURI RICE BOWLS == == KIM’S THAI SPRING ROLLS == == KOREAN BO SSAM == == KUAY TIAW PAD THAI == == MEAT FRIED RICE ==  == MOO SHU PORK & SHRIMP & PANCAKES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == == SICHUAN STIR-FRIED PORK IN GINGER SAUCE == == VIETNAMESE IMPERIAL SPRING ROLLS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == BACON == BACON EGG SALAD CROISSANT == == BACON QUICHE (Quick) == == BACON WRAPPED ASPARAGUS (Smoker) == == BACON WRAPPED JALAPENO POPPERS == == BACON WRAPPED LIL’ SMOKIES == == BACON WRAPPED OLD BAY SHRIMP == == BACON WRAPPED SHRIMP SKEWERS == == BROWN SUGAR CANDIED BACON STRIPS == == CRUSTLESS QUICHE == == DEEP DISH QUICHE == == DIJON MUSTARD CANDIED BACON STRIPS == == GREEN BEANS & PEPPER BACON == == GRILLED BACON WRAPPED SCALLOPS == == POTATO & BACON STUFFED OMELETTE == == QUICHE LORRAIN == == SHOESTRING GREEN BEANS WITH BACON & ALMONDS == == SLICED POTATO, BACON & ONION CHEESE WHEELS == BARBECUES == 3-2-1 COMPETITION BARBECUED RIBS == == BABY BACK RIBS (Smoker) == == BARBECUED COUNTRY STYLE RIBS (Pressure Cooker) == == BARBECUED SPARE RIBS == == BARBECUED SPARE RIBS (Pressure Cooker) == == CHINESE TAKE-OUT STYLE RIBS == == KOREAN COUNTRY STYLE RIBS == == GRILLED BARBECUED BABY BACK RIBS == == GRILLED BARBECUED SPARE RIBS == == OVEN BARBECUED BABY BACK RIBS RIBS == == OVEN BARBECUED SWEET & STICKY rIBS == == OVEN SMOKED BARBECUED SPARE RIBS == == PORK BUTT (Smoker) == == RIB RACK (Smoker) == == SWEET & STICKY PORK SPARE RIBS == == TOMATILLO GLAZED BABY BACK RIBS == ETHNIC == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CRAWFISH & SHRIMP ETOUFFEE (Substitute Pork) == == CAJUN ROASTED PORK LOIN == == CREOLE CHICKEN & SEAFOOD JAMBALAYA == == CREOLE SHRIMP, CHICKEN & SAUSAGE JAMBALAYA == == ETHIOPIAN TIBBS STEW == == HAWAIIAN GRILLED PORK STEAKS == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == == CARNE ASADA BURRITO WITH PESTO & CHARRED SALSA == == CUBAN ROPA VIEJA == == PORK AL PASTOR TACOS WITH PINEAPPLE == == MEXICAN QUESO FUNDIDO WITH CHORIZO == == SEAFOOD SPANISH PAELLA == HAMS == CANADIAN BACON (Smoker) == == EASTER BONE-IN HAM & 2 COATINGS == == EGGS BENEDICT FOR A CROWD == == HOMEMADE CANADIAN BACON == == SPIRAL CUT HONEY HAM, GLAZE & 4 SAUCES == == WHOLE HAM (Smoker) == MEATS == BREADED PORK TENDERLOIN CUTLETS == == BREADED PORK TENDERLOIN CUTLETS (Stuffed) == == MILK BRAISED PORK ROAST == == PORK CHOPS & GRAVY (Pressure Cooker) == == PORK ON PORK CHOPS == == PORK PORCHETTA WITH SAUSAGE STUFFING == == STUFFED DOUBLE-CUP PORK CHOPS == SANDWICHES == 101 HOT DOGS == == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == == BREAKFAST SANDWICH == == CUBAN PULLED PORK SANDWICH == == DETROIT CONEY ISLANDS (LaFayette’s) == == FLINT CONEY ISLANDS (Mike’s) == == HOT PORK SANDWICH == == ITALIAN MEATBALL SANDWICH == == ITALIAN SAUSAGE SANDWICH == == VIETNAMESE PORK SANDWICH == SAUSAGES == BOB EVANS SAUSAGE GRAVY == == BREAKFAST SAUSAGE CASSEROLE == == BARBECUE GLAZED COCKTAIL MEATBALLS == == CHINESE GLAZED COCKTAIL MEATBALLS == == CURRIED COCKTAIL MEATBALLS IN CURRY SAUCE == == EASY GLAZED COCKTAIL MEATBALLS == == FRESH SAUSAGE (Smoker) == == GRANDMA KATHY’S PORCUPINE BALLS == == MEGA BACON MEATBALLS == == KIELBASA & SAUERKRAUT (Smoker) == == KOREAN GLAZED COCKTAIL MEATBALLS == == MAPLE GLAZED COCKTAIL MEATBALLS == == PIGS IN A BLANKET (Polish Cabbage Rolls) == == STUFFED CABBAGE CHEESE ROLLS  == == STUFFED SWEET PEPPERS == == STUFFED CABBAGE ROLLS (Golomki) == == SWEDISH GLAZED COCKTAIL MEATBALLS == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == == CHORIZO & MIXED BEAN SOUP == == HAM & BEAN SOUP == == HAM & SPLIT PEA SOUP == == HAWAIIAN SAIMIN SOUP == == ITALIAN WEDDING SOUP == == MISO SOUP == == PORK CHILI VERDE == == PORK POZOLE VERDE SOUP == == SOBA NOODLE SOUP == == SPANISH FOUR MEAT STEW == == SPICY PORK STEW == == VIETNAMESE PHO SOUP == == WONTON SOUP ==
RONK’S KITCHEN
Pork,"The other White Meat", is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat in the entire world (36%), yes, beating out even Poultry (33%). There is hard evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the Pork products. Ham, Smoked Pork, Gammon, Bacon and Sausage are examples of preserved Pork. Some religions and cultures prohibit Pork consumption, notably Islam and Judaism. There are NO USDA “grades” of Pork. Your determining factor will only be price and whether or not your preferred cut of Pork is Hormone Free. During the past 40 years, Trichinosis in the United States is extremely rare and most often occurs as outbreaks involving a few to dozens of persons who consumed portions of contaminated meat from the same animal, usually a Wild Boar or a Bear. Historically, eating undercooked commercial Pork was a risk, but medium cooked Pork has proven to be safe.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
PORK
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.