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RONK’S KITCHEN
Poultry   are   domesticated   birds   kept   by   humans   for   their   Eggs,   their   Meat   or their   Feathers.   The   word   "poultry"   comes   from   the   French/Norman   word poule.   The   domestication   of   poultry   happened   around   5,400   years   ago   in Southeast    Asia.        Most    birds    available    in    today’s    market    are    reared    in intensive    farm    enterprises,    but    tendencies    are    now    migrating    towards raising   Free   Range   birds   for   their   more   flavorful   Eggs   and   Meat.   Free   Range Eggs   will   have   bright   orange   Yolks   while   intensive   farm   Eggs   will   have   light yellow   Yolks.   Today's   poor   factory   handling   practices   due   to   government deregulation   now   require   that   home   cooked   poultry   at   home   should   now   be properly   handled   and   cooked   to   well   done   in   order   to   reduce   the   risks   of food poisoning. WASH, RINSE, RINSE AGAIN your hands and the Meat!
JUMP TO RECIPE PICTURES GROUPS = CHICKEN: - Asian - Breasts - Cajun - Copycat - Soups - Dark Meat - Wings = DUCK = TURKEY =   CHICKEN: Asian == ASIAN CHICKEN BIG BOWL SOUP == INDIAN MULLIGATAWNY SOUP == KOREAN CHICKEN THIGHS == == KUAY TIAW PAD THAI == P.F. CHANGS GENERAL TSO’S CHICKEN == == P.F. CHANGS ORANGE CHICKEN == THAI CHICKEN THIGHS == VIETNAMESE PHO SOUP == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == Breasts == BAKED BONE-IN CHICKEN BREASTS == CHICKEN CORDON BLEU == == FROZEN BREASTS STUFFED 8 WAYS == FROZEN BREASTS WITH 8 PAN SAUCES == == OLIVE GARDEN GARLIC ALFREDO SAUCE == OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN ==  ITALIAN CHICKEN PARMIGIANA == Cajun == CAJUN CHICKEN & SAUSAGE WITH RICE == CAJUN CHICKEN ETOUFFEE == == CREOLE CHICKEN & SEAFOOD JAMBALAYA == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == Copycat == CARRABBAS CHICKEN MARSALA == EL POLLO LOCO CHICKEN == == GOOD N’ PLENTY GERMAN CHICKEN & SLICKS == KFC EXTRA CRISPY CHICKEN == == KFC HONEY BARBECUED JUMBO WINGS === KFC ORIGINAL RECIPE CHICKEN == == OLIVE GARDEN GARLIC ALFREDO SAUCE == OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN == == P.F. CHANGS GENERAL TSO’S CHICKEN == P.F. CHANGS ORANGE CHICKEN == == POPEYES SPICY FRIED CHICKEN == Chicken == BAKED CHICKEN & RICE == BEER BRAISED CHICKEN == == CHICKEN FRICASSEE - AMERICAN == CHICKEN FRICASSEE - FRENCH == == CHICKEN FRIED CHICKEN WITH GRAVY == CHICKEN IN BACON GRAVY == == CUBAN CHICKEN & RICE == DEEP FRIED CHICKEN == FILIPINO CHICKEN ADOBO == == HONEY DIPPED DEEP FRIED CHICKEN == HUNGARIAN CHICKEN PAPRIKAS & NOKEDLI == == ITALIAN CHICKEN PARMIGIANA == JAMACIAN JERK SMOKED GRILLED CHICKEN == == PAN FRIED CHICKEN == SAUCY CHICKEN == SMOTHERED CHICKEN == == SWEET & STICKY SESAME CHICKEN CHUNKS == WHOLE CHICKEN (Smoker) == == CHICKEN OR BEEF ENCHILADA CASSEROLE == SHREDDED CHICKEN & ONION ENCHILADAS == == SKILLET CHICKEN BREAST FAJITAS == CHICKEN OR TURKEY POT PIES == == CHICKEN POT PIE & CRUST == MORAVIAN CHICKEN PIE & HARDY CRUST == Soups == ASIAN CHICKEN BIG BOWL SOUP == BRAZILIAN CHICKEN SHRIMP PEANUT & CASHEW STEW == == CHICKEN & DUMPLINGS SOUTHERN STYLE == CHICKEN CORN CHOWDER == == CHICKEN CORN TORTILLA SOUP == CHICKEN TORTILLA SOUP == == GOOD ‘N PLENTY GERMAN CHICKEN & SLICKS == INDIAN MULLIGATAWNY SOUP == == LEFTOVER CHICKEN & RICE SOUP == VIETNAMESE PHO SOUP == Dark Meat == BAKED CRISPY CHICKEN DRUMSTICKS == CHICKEN THIGHS & GRAVY == == DRUNKEN CHICKEN THIGHS == KOREAN CHICKEN THIGHS == == OVEN BARBECUED STICKY CHICKEN THIGHS == THAI CHICKEN THIGHS == Wings == CRISPY BAKED BUFFALO & BARBECUE GLAZED WINGS == == CRISPY BAKED CHICKEN WINGS & 6 SAUCES == KFC HONEY BARBECUED JUMBO WINGS == DUCK == CRISPY ROAST DUCK WITH CHERRY SAUCE == ROAST DUCK BREAST WITH CIDER JUS == TURKEY == ROASTED TURKEY BREAST == ROASTED WHOLE TURKEY == WHOLE TURKEY (Smoker) ==
CHICKEN, DUCK & TURKEY
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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RONK’S KITCHEN
Poultry are domesticated birds kept by humans for their Eggs, their Meat or their Feathers. The word "poultry" comes from the French/Norman word poule. The domestication of poultry happened around 5,400 years ago in Southeast Asia.  Most birds available in today’s market are reared in intensive farm enterprises, but tendencies are now migrating towards raising Free Range birds for their more flavorful Eggs and Meat. Free Range Eggs will have bright orange Yolks while intensive farm Eggs will have light yellow Yolks. Today's poor factory handling practices due to government deregulation now require that home cooked poultry at home should now be properly handled and cooked to well done in order to reduce the risks of food poisoning. WASH, RINSE, RINSE AGAIN your hands and the Meat!
CHICKEN, DUCK & TURKEY
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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JUMP TO RECIPE PICTURES GROUPS = CHICKEN: - Asian - Breasts - Cajun - Copycat - - Soups - Dark Meat - Wings = DUCK = TURKEY =  CHICKEN: Asian == ASIAN CHICKEN BIG BOWL SOUP == == INDIAN MULLIGATAWNY SOUP == == KOREAN CHICKEN THIGHS == == KUAY TIAW PAD THAI == == P.F. CHANGS GENERAL TSO’S CHICKEN == == P.F. CHANGS ORANGE CHICKEN == == SWEET & STICKY SESAME CHICKEN CHUNKS == == THAI CHICKEN THIGHS == == VIETNAMESE PHO SOUP == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == Breasts == BAKED BONE-IN CHICKEN BREASTS == == CHICKEN CORDON BLEU == == FROZEN BREASTS STUFFED 8 WAYS == == FROZEN BREASTS WITH 8 PAN SAUCES == == ITALIAN CHICKEN PARMIGIANA == Cajun == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CHICKEN ETOUFFEE == == CREOLE CHICKEN & SEAFOOD JAMBALAYA == == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == Copycat == CARRABBAS CHICKEN MARSALA == == EL POLLO LOCO CHICKEN == == GOOD ‘N PLENTY GERMAN CHICKEN & SLICKS == == KFC EXTRA CRISPY Crispy CHICKEN == == KFC HONEY BARBECUED JUMBO WINGS == == KFC ORIGINAL RECIPE CHICKEN == == OLIVE GARDEN GARLIC ALFREDO SAUCE == == OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN == == P.F. CHANGS GENERAL TSO’S CHICKEN == == P.F. CHANGS ORANGE CHICKEN == == POPEYES SPICY FRIED CHICKEN == Chicken == BAKED CHICKEN & RICE == == BEER BRAISED CHICKEN == == CHICKEN FRICASSEE - AMERICAN == == CHICKEN FRICASSEE - FRENCH == == CHICKEN FRIED CHICKEN WITH GRAVY == == CHICKEN IN BACON GRAVY == == CUBAN CHICKEN & RICE == == DEEP FRIED CHICKEN == == FILIPINO CHICKEN ADOBO == == HONEY DIPPED DEEP FRIED CHICKEN == == HUNGARIAN CHICKEN PAPRIKAS & NOKEDLI == == ITALIAN CHICKEN PARMIGIANA == == JAMACIAN JERK SMOKED GRILLED CHICKEN == == PAN FRIED CHICKEN == == SAUCY CHICKEN == == SMOTHERED CHICKEN == == SWEET & STICKY SESAME CHICKEN CHUNKS == == WHOLE CHICKEN (Smoker) == == CHICKEN OR BEEF ENCHILADA CASSEROLE == == SHREDDED CHICKEN & ONION ENCHILADAS == == SKILLET CHICKEN BREAST FAJITAS == == CHICKEN OR TURKEY POT PIES == == CHICKEN POT PIE & CRUST == == MORAVIAN CHICKEN PIE & HARDY CRUST == Soups == ASIAN CHICKEN BIG BOWL SOUP == == BRAZILIAN CHICKEN SHRIMP PEANUT & CASHEW STEW == == CHICKEN & DUMPLINGS SOUTHERN STYLE == == CHICKEN CORN CHOWDER == == CHICKEN CORN TORTILLA SOUP == == CHICKEN TORTILLA SOUP == == INDIAN MULLIGATAWNY SOUP == == LEFTOVER CHICKEN & RICE SOUP == == VIETNAMESE PHO SOUP == Dark Meat == BAKED CRISPY CHICKEN DRUMSTICKS == == CHICKEN THIGHS & GRAVY == == DRUNKEN CHICKEN THIGHS == == KOREAN CHICKEN THIGHS == == OVEN BARBECUED STICKY CHICKEN THIGHS == == THAI CHICKEN THIGHS == Wings == CRISPY BAKED BUFFALO & BARBECUE GLAZED WINGS == == CRISPY BAKED CHICKEN WINGS & 6 SAUCES == == KFC HONEY BARBECUED JUMBO WINGS == DUCK == CRISPY ROAST DUCK WITH CHERRY SAUCE == == ROAST DUCK BREAST WITH CIDER JUS == TURKEY == ROASTED TURKEY BREAST == == ROASTED WHOLE TURKEY == == WHOLE TURKEY (Smoker) ==
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