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SOURDOUGH BREAD STARTERS
RATING: PREPARATION TIME: 4 To 10 Days COOKING TIME: N/A START TO FINISH: 240 Hrs

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== SOURDOUGH BREAD STARTERS - PG1 - Natural Yeast Starter - Commercial Yeast Starter == == SOURDOUGH BREAD STARTERS - PG2 ==
This is not truly "hard", but it is indeed, a continuing and time consuming process. If you are willing to invest the time and effort to create a natural starter, the end result will be an UNBELIEVABLE loaf of Bread. Something you have NEVER tasted in your life before! Welcome back to the late 19th Century. According to Mom, this is VERY close to Grandma Katie's starter that she used when she was a Baker in the Commune where they lived in the Steppes of Russia from the middle 1800's to early 1900’s.
BREADS DIFFICULTY: HARD MAKES 1 STARTER RECIPE PAGES: 2
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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BREADS DIFFICULTY: HARD MAKES 1 STARTER RECIPE PAGES: 2

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== SOURDOUGH BREAD STARTERS - PG1 - Natural Yeast Starter - - Commercial Yeast Starter == SOURDOUGH BREAD STARTERS - PG2 ==
This is not truly "hard", but it is indeed, a continuing and time consuming process. If you are willing to invest the time and effort to create a natural starter, the end result will be an UNBELIEVABLE loaf of Bread. Something you have NEVER tasted in your life before! Welcome back to the late 19th Century. According to Mom, this is VERY close to Grandma Katie's starter that she used when she was a Baker in the Commune where they lived in the Steppes of Russia from the middle 1800's to early 1900’s.
RATING: PREPARATION TIME: 4 To 10 Days COOKING TIME: N/A START TO FINISH: 240 Hrs
SOURDOUGH BREAD STARTERS
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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