RATING: PREPARATION TIME: 13 Hrs COOKING TIME: 25 Min START TO FINISH: 13½ Hrs STOVETOP & OVEN: 450
BREAKFAST DIFFICULTY: MEDIUM MAKES 4 SERVINGS RECIPE PAGES: 2

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== PAIN PERDU - PG1 - Egg Custard Mix - Topping - For Serving == PAIN PERDU - PG2 ==
PAIN PERDU (REAL FRENCH TOAST)
This has become our Family Christmas morning Breakfast. The entire Family is involved in the process. Pain Perdu is French for "Lost Bread". The Bread you want to use here is dried out and hardened to the point where you are almost ready to throw it in the trash (NOT moldy in ANY way). A very crusty, stiff exterior is desirable. Do NOT use a Sourdough type of Bread for this dish. The Sourdough Bread texture is too dense to easily soak up the Egg Custard which ends up resulting in a NASTY dry piece of French Toast.

OVERNIGHT CUSTARD SOAK

OVERNIGHT CUSTARD SOAK

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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 25 Min START TO FINISH: 13½ Hrs STOVETOP & OVEN: 450
BREAKFAST DIFFICULTY: MEDIUM MAKES 4 SERVINGS RECIPE PAGES: 2
PAIN PERDU (REAL FRENCH TOAST)

JUMP TO RECIPE INFORMATION

== PAIN PERDU- PG1 - Egg Custard Mix - Topping - For Serving == == PAIN PERDU - PG2 ==
This has become our Family Christmas morning Breakfast. The entire Family is involved in the process. Pain Perdu is French for "Lost Bread". The Bread you want to use here is dried out and hardened to the point where you are almost ready to throw it in the trash (NOT moldy in ANY way). A very crusty, stiff exterior is desirable. Do NOT use a Sourdough type of Bread for this dish. The Sourdough Bread texture is too dense to easily soak up the Egg Custard which ends up resulting in a NASTY dry piece of French Toast.
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OVERNIGHT CUSTARD SOAK

OVERNIGHT CUSTARD SOAK

In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.