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People   often   use   the   terms   “Cajun”   and   “Creole”   interchangeably   when   they describe   food   from   Louisiana,   but   they   are   NOT   the   same.   Though   the   two styles   share   some   influences   and   ingredients   and   even   share   some   of   the same   dishes   (including   Jambalaya,   Gumbo,   and   Etouffee),   they   are   distinct. One   way   to   describe   the   difference   between   Creole   and   Cajun   food   is   by region.   Creole   food   was   always   considered   city   food,   specifically   from   New Orleans,   while   Cajun   food   was   from   the   rural   or   country   areas   of   Southwest Louisiana.   Nowadays   you’ll   find   both   all   over   Louisiana.   The   Cuisine   is   a blend   of   the   various   cultures   of   New   Orleans   including   French,   Spanish, African,   Caribbean,   and   Native   American,   among   others.   Creole   cuisine   is thought of as a little higher brow or aristocratic compared to Cajun.
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RON K’S KITCHEN
CAJUN & CREOLE
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
People often use the terms “Cajun” and “Creole” interchangeably when describing food from Louisiana, but they are NOT the same. Though the two styles share some influences and ingredients and even share some of the same dishes (including Jambalaya, Gumbo, and Etouffee), they are distinct. One way to describe the difference between Creole and Cajun food is by region. Creole food was always considered city food, specifically from New Orleans, while Cajun food was from the rural or country areas of Southwest Louisiana. Nowadays you’ll find both all over Louisiana. The Cuisine is a blend of the various cultures of New Orleans including French, Spanish, African, Caribbean, and Native American, among others. Creole cuisine is thought of as a little higher brow or aristocratic compared to Cajun.
LABEL
LABEL
LABEL
RON K’S KITCHEN
CAJUN & CREOLE
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.