LABEL
Butter
is
a
dairy
product
made
from
the
fat
and
protein
components
of
churned
cream
consisting
of
approximately
80%
butterfat.
It
is
a
semi-solid
emulsion
at
room
temperature,
and
relatively
stiff
when
refrigerated.
Butter
has
been
around
ever
since
the
first
person
that
ever
milked
a
goat
and
accidentally
shook
it.
Butter
burns
rather
easily
(150
degrees
F)
unless
it
is
clarified
(See
Recipe)
which
lifts
its
smoke
point
to
200
degrees
F.
Compound
(flavored)
Butters
are
often
used
by
restaurants
for
enhancing
many
different
foods,
Steaks,
Hamburgers,
Pancakes,
etc.
The
texture
and
flavor
of
Butter
is
NOT
altered
by
freezing
it
(if
WELL
sealed)
for
very
long
periods.
Butter
can
be
safely
stored
at
room
temperature
in
a
tightly
sealed
container for extended periods without spoiling.
JUMP TO RECIPE PICTURES
== MAKING PRETTY COMPOUND BUTTER ROLLS == BACON & CHIVE COMPOUND BUTTER == == FRESH BERRY COMPOUND BUTTER == BLUE CHEESE COMPOUND BUTTER == == BOURGUIGNON COMPOUND BUTTER == CREAMY BUTTER SAUCE == A HOME CHURNED BUTTER == == CHIVE COMPOUND BUTTER == CILANTRO & LIME COMPOUND BUTTER == == CLARIFIED BUTTER == CRAB COMPOUND BUTTER == DRAWN BUTTER == == SWEET FRUIT COMPOUND BUTTER == GARLIC COMPOUND BUTTER == == GORGONZOLA & SCALLION COMPOUND BUTTER == GREEN GIANT BUTTER SAUCE == == MAITRE D’HOTEL COMPOUND BUTTER == MUSTARD COMPOUND BUTTER == == NICOIS COMPOUND BUTTER == RED WINE COMPOUND BUTTER == == ROASTED GARLIC & SHALLOT COMPOUND BUTTER == SAVORY HERBAL COMPOUND BUTTER == == SHALLOT COMPOUND BUTTER == ROASTED RED PEPPER COMPOUND BUTTER == == TARRAGON COMPOUND BUTTER ==
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RON K’S KITCHEN
BUTTERS & COMPOUND BUTTERS
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
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LABEL
Butter is a dairy product made from the fat and protein
components of churned cream consisting of approximately
80% butterfat. It is a semi-solid emulsion at room
temperature, and relatively stiff when refrigerated. Butter has
been around ever since the first person that ever milked a
goat and accidentally shook it. Butter burns rather easily (150
degrees F) unless it is clarified (See Recipe) which lifts its
smoke point to 200 degrees F. Compound (flavored) Butters
are often used by restaurants for enhancing many different
foods, Steaks, Hamburgers, Pancakes, etc. The texture and
flavor of Butter is NOT altered by freezing it (if WELL sealed)
for very long periods. Butter can be safely stored at room
temperature in a tightly sealed container for extended periods
without spoiling.
JUMP TO RECIPE PICTURES
== MAKING PRETTY COMPOUND BUTTER ROLLS == == BACON & CHIVE COMPOUND BUTTER == == FRESH BERRY COMPOUND BUTTER == == BLUE CHEESE COMPOUND BUTTER == == BOURGUIGNON COMPOUND BUTTER == == CREAMY BUTTER SAUCE == == A HOME CHURNED BUTTER == == CHIVE COMPOUND BUTTER == == CILANTRO & LIME COMPOUND BUTTER == == CLARIFIED BUTTER == == CRAB COMPOUND BUTTER == == DRAWN BUTTER == == SWEET FRUIT COMPOUND BUTTER == == GARLIC COMPOUND BUTTER == == GORGONZOLA & SCALLION COMPOUND BUTTER == == GREEN GIANT BUTTER SAUCE == == MAITRE D’HOTEL COMPOUND BUTTER == == MUSTARD COMPOUND BUTTER == == NICOIS COMPOUND BUTTER == == RED WINE COMPOUND BUTTER == == ROASTED GARLIC & SHALLOT COMPOUND BUTTER == == SAVORY HERBAL COMPOUND BUTTER == == SHALLOT COMPOUND BUTTER == == ROASTED RED PEPPER COMPOUND BUTTER == == TARRAGON COMPOUND BUTTER ==
RON K’S KITCHEN
BUTTERS & COMPOUND BUTTERS
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
- Ron K's Kitchen HOME INDEX
- BUTTERS SECTION INDEX
- BUTTERS & COMPOUND BUTTERS
- > Making Pretty Compound Butter Rolls
- > Bacon & Chive Compound Butter
- > Fresh Berry Compound Butter
- > Blue Cheese Compound Butter
- > Bourguignon Compound Butter
- > Creamy Butter Sauce
- > A Home Churned Butter
- > Chive Compound Butter
- > Cilantro & Lime Compound Butter
- > Clarified Butter
- > Crab Compound Butter
- > Drawn Butter
- > Sweet Fruit Compound Butter
- > Garlic Compound Butter
- > Gorgonzola & Scallion Compound Butter
- > Green Giant Butter Sauce
- > Maitre d'Hotel Compound Butter
- > Mustard Compound Butter
- > Nicois Compound Butter
- > Red Wine Compound Butter
- > Roasted Garlic & Shallot Compound Butter
- > Savory Herbal Compound Butter
- Ron K's Kitchen HOME INDEX:
- BUTTERS SECTION INDEX
- BUTTERS & COMPOUND BUTTERS
- > Making Pretty Compound Butter Rolls
- > Bacon & Chive Compound Butter
- > Fresh Berry Compound Butter
- > Blue Cheese Compound Butter
- > Bourguignon Compound Butter
- > Creamy Butter Sauce
- > A Home Churned Butter
- > Chive Compound Butter
- > Cilantro & Lime Compound Butter
- > Clarified Butter
- > Crab Compound Butter
- > Drawn Butter
- > Sweet Fruit Compound Butter
- > Garlic Compound Butter
- > Gorgonzola & Scallion Compound Butter
- > Green Giant Butter Sauce
- > Maitre d'Hotel Compound Butter
- > Mustard Compound Butter
- > Nicois Compound Butter
- > Red Wine Compound Butter
- > Roasted Garlic & Shallot Compound Butter
- > Savory Herbal Compound Butter