RATING:
PREPARATION TIME: 20 Min
COOKING TIME: 45 Min
START TO FINISH: 1½ Hrs
STOVETOP & BROILER
SEAFOOD
DIFFICULTY: MEDIUM
MAKES 8 SERVINGS
RECIPE PAGES: 3
JUMP TO RECIPE INFORMATION
== SHRIMP & CRAWFISH SEAFOOD FONDUE - PG1 - Seafood Fondue Sauce - Fresh Seafood Stock == == SHRIMP & CRAWFISH SEAFOOD FONDUE - PG2 == GARLIC BREAD - PG1 - Optional ==
SHRIMP & CRAWFISH SEAFOOD FONDUE
I enjoyed this wonderful, rich dish at PappaDeaux, a GREAT Seafood Restaurant while
visiting Sue's family in Austin Texas. Serves 8 (but not really). Doubling it becomes much
more reasonable for around 10 people. This recipe can be easily altered to include ONLY
those seafood's you like - WATCH the different cooking times involved. You may freely
substitute Lump Crabmeat, Lobster, Oysters, Clams, Mussels, Scallops, etc. for either the
Crayfish and / or the Shrimp. I intend to make it using only pre-cooked Shredded Chicken
Breasts since Sue dislikes the textures of most Seafoods
LIVE LOUISIANA CRAWFISH
CRAWFISH TAIL MEAT
LABEL
LABEL
LABEL
LABEL
LABEL
LABEL
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING:
PREPARATION TIME: 20 Min
COOKING TIME: 45 Min
START TO FINISH: 1½ Hrs
STOVETOP & BROILER
SEAFOOD
DIFFICULTY: MEDIUM
MAKES 8 SERVINGS
RECIPE PAGES: 3
SHRIMP & CRAWFISH SEAFOOD FONDUE
I enjoyed this wonderful, rich dish at PappaDeaux, a GREAT Seafood Restaurant while
visiting Sue's family in Austin Texas. Serves 8 (but not really). Doubling it becomes
much more reasonable for around 10 people. This recipe can be easily altered to
include ONLY those seafood's you like - WATCH the different cooking times involved.
You may freely substitute Lump Crabmeat, Lobster, Oysters, Clams, Mussels, Scallops,
etc. for either the Crayfish and / or the Shrimp. I intend to make it using only pre-
cooked Shredded Chicken Breasts since Sue dislikes the textures of most Seafoods
LIVE LOUISIANA CRAWFISH
CRAWFISH TAIL MEAT
LABEL
LABEL
LABEL
LABEL
LABEL
LABEL
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
JUMP TO RECIPE INFORMATION
== SHRIMP & CRAWFISH SEAFOOD FONDUE - PG1 - Seafood Fondue Sauce - Fresh Seafood Stock == == SHRIMP & CRAWFISH SEAFOOD FONDUE - PG2 == GARLIC BREAD - PG1 - Optional ==
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #1: APPETIZERS, FINGER FOODS & SNACKS
- > Bacon Wrapped Jalapeno Poppers
- > Bacon Wrapped Lil' Smokies
- > Bacon Wrapped Old Bay Shrimp
- > Bacon Wrapped Shrimp Skewers
- > Grilled Bacon Wrapped Scallops
- > Boneless BBQ'D Pork Medallions
- > Boneless BBQ'D Spare Rib Bites
- > Chinese Take-Out Style Ribs
- > Bahama Mamma Crab Dip
- > Caramelized Onion Vegetable Dip
- > Chicken Liver Pate
- > Hearty Broccoli & Cheese Dip
- > Mexican Hamburger & Cheese Dip
- > Mexican Queso Fundido With Chorizo Dip
- > Sweet Hungarian Deviled Eggs
- > Traditional (& Not So) Deviled Eggs
- > Chicken Satay & Indonesian Peanut Sauce
- > French Pancakes (Crepes)
- > Lamb Kofta Kebebs
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #2: APPETIZERS, FINGER FOODS & SNACKS
- > Lamb Kofta Kebabs
- > Pork & Ginger Dumplings With Spicy Sauce
- > Pork & Shrimp Wontons & Soy Sauce
- > Pot Stickers, Dough & 3 Dipping Sauces
- > Shrimp Satay With Indonesian Peanut Sauce
- > Ron's Pizza Taquitos
- > Sliced Potato, Bacon, Onion & Cheese Wheels
- > Sweet & Sticky Sesame Chicken Chunks
- > Yakatori Meat Skewers & Dipping Sauce
- > Barbecue Glazed Cocktail Meatballs
- > Chinese Glazed Cocktail Meatballs
- > Curried Cocktail Meatballs & Curry Sauce
- > Easy Glazed Cocktail Meatballs
- > Korean Glazed Cocktail Meatballs
- > Maple Glazed Cocktail Meatballs
- > Swedish Glazed Cocktail Meatballs
- > Crab Cakes & 2 Sauces
- > Crab Cakes (Maryland Style) & Sauce
- > Cuban Clams Or Mussels Marinara
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #3: APPETIZERS, FINGER FOODS & SNACKS
- > Cuban Clams Or Mussels Marinara
- > Grilled Asian Shrimp Skewers
- > Hawaiian Ahi Tuna Poke
- > Malaysian Black Pepper Clams
- > Mussels Al Diablo
- > Outback Steakhouse Shrimp On The Barbie
- > Portuguese Stuffed Clams
- > Salmon Cakes (Canned) & 4 Sauces
- > Salmon Cakes (Fresh) & 4 Sauces
- > Shrimp & Crawfish Seafood Fondue
- > Shrimp Java
- > Shrimp Mozambique
- > Spicy Shrimp Skewers
- > Sri Lanken Black Pepper Crab
- > Steamed & Broiled Cocktail Shrimp
- > Baby Back Ribs (Smoker)
- > Jerkey (Smoker)
- > Fresh Sausage (Smoker)
- > Whole Ham (Smoker)
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #4: APPETIZERS, FINGER FOODS & SNACKS
- > Whole Ham
- > Honey Glazed Salmon Fillet (Smoker)
- > Kielbasa & Sauerkraut (Smoker)
- > Pork Butt (Smoker)
- > Rib Rack (Smoker)
- > Turkey Breast (Smoker)
- > Whole Fish (Smoker)
- > Brie & Caramelized Onion Puff
- > Firecracker Saltines
- > Game Day Pepperoni Pizza Cheese Ball
- > Garlic Bread
- > Honey Mustard & Onion Pretzels
- > Pumpkin Themed Cheese Ball
- > Ranch Seasoned Mini-Pretzels
- > Chinese Chicken Wings & Master Sauce
- > Crispy Baked Buffalo Or Barbecue Chicken Wings
- > Crispy Baked Wings With 6 Sauces
- > KFC Honey Barbecued Jumbo Wings
- > Vietnamese Lime Glazed Chicken Wings
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #1: APPETIZERS, FINGER FOODS & SNACKS
- > Bacon Wrapped Jalapeno Poppers
- > Bacon Wrapped Lil' Smokies
- > Bacon Wrapped Old Bay Shrimp
- > Bacon Wrapped Shrimp Skewers
- > Grilled Bacon Wrapped Scallops
- > Boneless BBQ'D Pork Medallions
- > Boneless BBQ'D Spare Rib Bites
- > Chinese Take-Out Style Ribs
- > Bahama Mamma Crab Dip
- > Caramelized Onion Vegetable Dip
- > Chicken Liver Pate
- > Hearty Broccoli & Cheese Dip
- > Mexican Hamburger & Cheese Dip
- > Mexican Queso Fundido With Chorizo Dip
- > Sweet Hungarian Deviled Eggs
- > Traditional (& Not So) Deviled Eggs
- > Chicken Satay & Indonesian Peanut Sauce
- > French Pancakes (Crepes)
- > Lamb Kofta Kebabs
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #2: APPETIZERS, FINGER FOODS & SNACKS
- > Lamb Kofta Kebabs
- > Pork & Ginger Dumplings With Spicy Sauce
- > Pork & Shrimp Wontons & Soy Sauce
- > Pot Stickers, Dough & 3 Dipping Sauces
- > Shrimp Satay With Indonesian Peanut Sauce
- > Ron's Pizza Taquitos
- > Sliced Potato, Bacon, Onion & Cheese Wheels
- > Sweet & Sticky Sesame Chicken Chunks
- > Yakatori Meat Skewers & Dipping Sauce
- > Barbecue Glazed Cocktail Meatballs
- > Chinese Glazed Cocktail Meatballs
- > Curried Cocktail Meatballs & Curry Sauce
- > Easy Glazed Cocktail Meatballs
- > Korean Glazed Cocktail Meatballs
- > Maple Glazed Cocktail Meatballs
- > Swedish Glazed Cocktail Meatballs
- > Crab Cakes & 2 Sauces
- > Crab Cakes (Maryland Style) & Sauce
- > Cuban Clams Or Mussels Marinara
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #3: APPETIZERS, FINGER FOODS & SNACKS
- > Cuban Clams Or Mussels Marinara
- > Grilled Asian Shrimp Skewers
- > Hawaiian Ahi Tuna Poke
- > Malaysian Black Pepper Clams
- > Mussels Al Diablo
- > Outback Steakhouse Shrimp On The Barbie
- > Portuguese Stuffed Clams
- > Salmon Cakes (Canned) & 4 Sauces
- > Salmon Cakes (Fresh) & 4 Sauces
- > Shrimp & Crawfish Seafood Fondue
- > Shrimp Java
- > Shrimp Mozambique
- > Spicy Shrimp Skewers
- > Sri Lanken Black Pepper Crab
- > Steamed & Broiled Cocktail Shrimp
- > Baby Back Ribs (Smoker)
- > Jerkey (Smoker)
- > Fresh Sausage (Smoker)
- > Whole Ham (Smoker)
- Ron K's Kitchen HOME INDEX
- APPETIZERS SECTION INDEX
- #4: APPETIZERS, FINER FOODS & SNACKS
- Whole Ham (Smoker)
- > Honey Glazed Salmon Fillet (Smoker)
- > Kielbasa & Sauerkraut (Smoker)
- > Pork Butt (Smoker)
- > Rib Rack (Smoker)
- > Turkey Breast (Smoker)
- > Whole Fish (Smoker)
- > Brie & Caramelized Onion Puff
- > Firecracker Saltines
- > Game Day Pepperoni Pizza Cheese Ball
- > Garlic Bread
- > Honey Mustard & Onion Pretzels
- > Pumpkin Themed Cheese Ball
- > Ranch Seasoned Mini-Pretzels
- > Chinese Chicken Wings & Master Sauce
- > Crispy Baked Chicken Wings & Sauces
- > Crispy Baked Wings With 6 Sauces
- > KFC Honey Barbecued Jumbo Wings
- > Vietnamese Lime Glazed Chicken Wings