Hdg5[Main]

Page4[Main]

Hdg4[Main]

Hdg3[Main]

Page3[Main]

Page2[Main]

Hdg2[Main]

Hdg1[Main]

Page1[Main]

RATING: PREPARATION TIME: 30 Min COOKING TIME: 10 Min START TO FINISH: ¾ Hr BROILER OR STOVETOP

SEAFOOD DIFFICULTY: EASY MAKES 8 SERVINGS RECIPE PAGES: 9

JUMP TO RECIPE INFORMATION

== BROILED COCKTAIL SHRIMP - PG1 - Optional - Shrimp Brine == BROILED COCKTAIL SHRIMP - PG2 == == STEAMED COCKTAIL SHRIMP - PG1 - Shrimp Brine - Optional == STEAMED COCKTAIL SHRIMP - PG2 == SHRIMP COCKTAIL SAUCE - PG1 == SHRIMP DIPPING SAUCE - PG1 == == KOREAN SWEET & SPICY SAUCE - PG1 - Optional == == SEASONING MIXES: - CAJUN - OLD BAY ==

COCKTAIL & PEEL N’ EAT SHRIMP & 3 SAUCES

SHRIMP DIPPING SAUCE

KOREAN DIPPING SAUCE

SHRIMP COCKTAIL SAUCE

You want Peel N' Eat or Shrimp Cocktail Shrimp that are to die for? THIS is the Recipe You need! Perfectly cooked Shrimp every time with a fantastic flavor and texture! No more overcooked, rubbery, tightly curled, tasteless Shrimp for your guests. If you want only 4 servings, use just 1 pound of Shrimp, but leave the remainder of the recipes the same. NEVER, EVER, NEVER attempt to re-heat fully cooked Shrimp. They will end up being EXTREMELY tough and rubbery.

JUMP To TOP

In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.