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Sauces are high among the most important ingredients in a
quality meal that people remember. Sauces are so important
that there is a Restaurant Chef (Saucier) whose sole
responsibility is to make them consistently delicious.
Gravies are indeed a science, it includes a mouth pleasing
texture, a rich flavor and perhaps a glossy sheen. No matter
what the end result, the magic of gravy lies in the science of
starches from a simple cornstarch slurry to the difficult: Enter
The Roux!
Marinades are liquid solutions in which you soak foods,
particularly meats, for various lengths of time prior to cooking.
A marinade adds flavor to foods and makes them more tender
by beginning to break down collagen. This breakdown allows
fluids and seasonings to enter the meat so it will maintain
moisture during cooking and not dry out as quickly.
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RONK’S KITCHEN
SAUCES, GRAVIES & MARINADES
pTHE STICKY BARS ABOVE HAVE RECIPE SECTION QUICK SEARCHESp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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