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COWBOY CAMPFIRE COFFEE
RATING:
PREPARATION TIME: 1 Min
COOKING TIME: 15 Min
START TO FINISH: ½ Hr
CAMPFIRE
There are multitudes of different Coffees in this world. ALL are good - some are just
better than others. This one is FANTASTIC! Surprisingly NOT bitter thanks to the Egg
Shells and is usually drunk black in a tin cup to warm your hands on a cold, frosty
morning. Cowboy Coffee is made by boiling it in a granite ware or enamel ware Coffee Pot
(non-percolator style) beside an open wood fire. Build your morning campfire. As soon as
you get some good coals going, start cooking your Bacon & Eggs (reserving those
precious empty Egg Shells). Fill the coffee pot 3/4 full with cold, clear river water
(SERIOUS HINT: UPSTREAM from where the Horses are tethered). Add in the very coarse
ground coffee. Crush the Egg Shells with your fingers and add them in (leave any whites
inside). Swirl the pot a couple of times to mix everything.
COFFEE
DIFFICULTY: EASY
MAKES 1 QUART
RECIPE PAGES: 1
CRUSHED EGGSHELLS
HANDWARMER TIN CUP
QUART COFFEE POT
COARSE GROUND COFFEE
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