LABEL
The
varied
immigrants
into
huge
Brazil
brought
a
large
myriad
of
different
foods
with
them.
While
famous
for
their
local
grass-fed
Beef
and
cooking
methods
such
as
their
sword
Barbecues
and
their
2”
thick
giant,
larger
than
your
plate
Porterhouse
Steaks,
duplication
can
be
a
daunting
or
nearly
impossible
process.
Cuban
cuisine
is
a
unique
fusion
of
Afro-
Caribbean,
Spanish,
French
&
Haitian
Creole
as
well
dishes
and
cooking
styles
from
Mexico
and
central
America.
Typical
foods
often
feature
tomatoes,
citrus,
bell
peppers,
cumin,
oregano,
seafood
and
more,
often
with
a
side
of
rice
&
beans
or
yuca.
While
Brazilian
foods
and
Cuban
foods
aren’t
really
that
similar
(Cubans
LOVE
Green
Olives),
Menu
page
count
here IS an issue and thus they are grouped together for no other reason.
JUMP TO RECIPE PICTURES
== BEEF & TOMATOES == CHICKEN & RICE == == CHICKEN SHRIMP PEANUT & CASHEW STEW == CLAMS OR MUSSELS MARINARA == == CUBAN LOBSTER BISQUE == CUBAN PULLED PORK SANDWICH == ROPA VIEJA == == CUBAN GARLIC SHRIMP ==
LABEL
LABEL
RONK’S KITCHEN
BRAZILIAN & CUBAN
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
LABEL
LABEL
LABEL
LABEL
The varied immigrants into huge Brazil brought a large
myriad of different foods with them. While famous for their
local grass-fed Beef and cooking methods such as their
sword Barbecues and their 2” thick giant, larger than your
plate Porterhouse Steaks, duplication can be a daunting or
nearly impossible process. Cuban cuisine is a unique fusion
of Afro-Caribbean, Spanish, French & Haitian Creole as well
dishes and cooking styles from Mexico and central
America. Typical foods often feature tomatoes, citrus, bell
peppers, cumin, oregano, seafood and more, often with a
side of rice & beans or yuca. While Brazilian foods and
Cuban foods aren’t really that similar (Cubans LOVE Green
Olives), Menu page count here IS an issue and thus they
are grouped together for no other reason.
RONK’S KITCHEN
BRAZILIAN & CUBAN
pTHE STICKY BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
