LABEL
The varied immigrants into huge Brazil brought a large myriad of different
foods with them. While famous for their local grass-fed Beef and cooking
methods such as their sword Barbecues and their 2” thick giant, larger than
your plate Porterhouse Steaks, duplication can be a daunting or nearly
impossible process.
Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish, French & Haitian
Creole as well as dishes and cooking styles from Mexico and central America.
Typical foods often feature tomatoes, citrus, bell peppers, cumin, oregano,
seafood and more, often with a side of rice & beans or yuca. While Brazilian
foods and Cuban foods aren’t really that similar (Cubans LOVE Green Olives),
Menu page count here IS an issue and thus they are grouped together for no
other reason.
JUMP TO RECIPE PICTURES
== BEEF & TOMATOES == CHICKEN & RICE == == CHICKEN SHRIMP PEANUT & CASHEW STEW == CLAMS OR MUSSELS MARINARA == == CUBAN LOBSTER BISQUE == CUBAN PULLED PORK SANDWICH == ROPA VIEJA == == CUBAN GARLIC SHRIMP ==
LABEL
LABEL
RON K’S KITCHEN
BRAZILIAN & CUBAN
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
LABEL
LABEL
LABEL
LABEL
The varied immigrants into huge Brazil brought a large myriad
of different foods with them. While famous for their local
grass-fed Beef and cooking methods such as their sword
Barbecues and their 2” thick giant, larger than your plate
Porterhouse Steaks, duplication can be a daunting or nearly
impossible process.
Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish,
French & Haitian Creole as well as dishes and cooking styles
from Mexico and central America. Typical foods often feature
tomatoes, citrus, bell peppers, cumin, oregano, seafood and
more, often with a side of rice & beans or yuca. While
Brazilian foods and Cuban foods aren’t really that similar
(Cubans LOVE Green Olives), Menu page count here IS an issue
and thus they are grouped together for no other reason.
RON K’S KITCHEN
BRAZILIAN & CUBAN
THE STICKY MENU BAR [N THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
JUMP TO RECIPE PICTURES
== BEEF & TOMATOES == == CHICKEN & RICE == == CHICKEN SHRIMP PEANUT & CASHEW STEW == == CLAMS OR MUSSELS MARINARA == == CUBAN LOBSTER BISQUE == == CUBAN PULLED PORK SANDWICH == == ROPA VIEJA == == CUBAN GARLIC SHRIMP ==
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN, CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE DISH
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY, CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH, CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN, CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE DISH
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY, CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH, CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES