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pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
RONK’S KITCHEN
DESSERTS & SWEETS - COMING SOON
A
Dessert
is
a
course
that
concludes
a
meal.
The
course
consists
of
sweet
foods,
and
possibly
a
beverage
such
as
dessert
Wine
and
Liqueur.
Some
cultures
will
sweeten
foods
that
are
more
commonly
savory
to
create
their
Desserts.
In
some
parts
of
the
world
there
is
no
tradition
at
al
of
a
Dessert
course
to
conclude
a
meal.The
term
Dessert
can
apply
to
many
sweets,
such
as
Biscuits,
Cookies,
Cakes,
Custards,
Gelatins,
Ice
Creams,
Pastries,
Puddings,
Pies,
Macaroons,
Sweet
Soups,
Tarts,
and
Fruit
Salads
(fruit
is
commonly
found
in
Dessert
courses
due
to
their
naturally
occurring
sweetness).
The
word
"Dessert"
originated
from
the
French
word
desservir,
meaning
"to
clear
the
table".
Its
first
known
use
in
English
was
around
1600,
in
a
health
education
manual
entitled
Naturall
and
artificial
Directions
for
Health,
written
by
William
Vaughan.
Michael
Krondl
explains
In
his
book
Sweet
Invention:
A
History
of
Dessert
(2011),
that
it
refers
to
the
fact
that
Dessert was usually served after the table had been cleared of all other dishes.